Ginger-Citrus Tartelettes

These bite-sized pies pack a sweet citrus flavor, with a zap of ginger to spice things up. The recipe calls for two egg yolks, but you can easily adjust the ratios to use up however many egg yolks you have, that's the beauty of making individual tartelettes instead of one large pie! 

No Knead Egg Bread

This recipe incorporates a beaten egg white into the dough which gives you a soft and chewy bread with a taste that is different from typical white breads. It's the perfect bread for absorbing warm soups on a cold winter day!